Details
of Music Programme
Saturday 7th December
Music by The News followed by Disco
Details
of Catering
Punch
Reception on Arrival
Five Course Dinner
Dinner Served between 7.30pm and 8.30pm
No groups too big or small
Groups will be seated at individual tables in
function room.
Group booker is free on groups over 20
Cost of Dinner and Cabaret: €40 per
person
Contact
Conal Kelly 063 98209 / 087 7664181 or email
us
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Menu
– 5 Courses
Seafood Hors dOeuvres
with a Marie Rose Sauce
Trio of Melon Rasberry Coulis
Barbequed Chicken with an Apple Cider Dressing
Chicken and Mushroom Vol au Vent
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Cream Vegetable Soup
Chicken Consomme
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10oz Irish Sirloin
Steak with a Creamy Pepper Sauce
Poached Fillet of Salmon with Sauce Hollandaise
Traditional Roast Stuffed Turkey & Baked Limerick
Ham
Pan Fried Breast of Chicken with Mushroom and
White Wine Sauce
Roast Stuffed Farmhouse Duckling served with Orange
Sauce
Vegetable Lasagne with Sauce Mornay
Selection of Fresh
Vegetables
Creamed and baby Roast Potatoes
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Traditional Christmas
Pudding served with Creamed Brandy Sauce
Christmas Medley of Desserts
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Tea/Filtered Coffee
Petit Fours
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Contact
Conal Kelly 063 98209 / 087 7664181 or email
us
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